Hors D'oeuvre Party

Coconut Chicken
Chicken Sesame
Mini Crab Cakes
Sesame Tuna Skewers
Stuffed Mushrooms
Mini Quiche
Lobster Nowburg Filo Goat
Cheese and Roasted Peppers Tart
Wellington Paff
Shrimp Casino
Ratatouille Tart
Wild Mushroom Tart
Spanykopia
Southwestern Wonton Bunole
Sun dried Tomato and Feta filo
Franks in Blanket
Honey Mustard and Walnut BRR Filo
Lobster and Shrimp Spring Rolls
Chicken Treats

Hors D'oeuvres Stations

Cheese Board - Assorted Cheese and Crackers.
Crudites - Fresh Vegetables with Herbal Dip.
Sliced Sirloin - Served with horseradish sauce on toasted rounds.

Suggestions

Hors D'oeuvre Dinner - 14 pieces per guest
Cocktail hour preceding Dinner - 5 pieces per guest
Cocktail event - 3 hours - 8 pieces per guest

Hors D'oeuvre Dinner - 8 types
Hors D'oeuvre preceeding dinner - 4-5 types