JULY 4^TH MENU

TUSCAN TABLE SHRIMP COCKTAIL

BRUSCHETTA ON BREAD ROUNDS

FRESH MOZZERELLA W/ SLICED TOMATOES

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BBQ RIBS BUFFALO WINGS

CHICKEN DRUMMETES

CHICKEN FINGERS

WITH DIPPING SAUCES

HONEY DIP CHICKEN

SAUSAGE & PEPPERS & ONIONS

EGGPLANT PARM

CORN ON THE COB

CEASAR SALAD

ROASTED VEGETABLES

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